Hospitality Management
The hospitality management curriculum is designed to provide a theoretical and practical approach to management in the hospitality industry.
A balance of food and hotel classes along with management requirements make up the core of the program.
The core is supplemented by general education requirements.
Emphasis is placed on entry-level and mid-level hotel, food, and institutional administration, with practical experience and training acquired through part-time and summer employment in the hospitality industry.
Hospitality Management Degrees and Certificates
Learn more about program outcomes, required courses, transfer opportunities, and career information.
- Food and Beverage Management Area of Concentration, Hospitality Management AAS
- Management/Supervision Area of Concentration, Hospitality Management AAS
- Food and Beverage Management Certificate
- Hospitality Supervision and Leadership Certificate
- Meeting, Conference, and Event Planning Certificate
Related Programs and Courses
General Studies Degree
Students who major in general studies explore personal, professional, and academic areas of interest within a flexible framework supporting transfer.
Workforce Development and Continuing Education
MC offers a wide variety of noncredit classes. These courses are designed to help you upgrade your skills, pursue career training, or learn something new.
The Marriott Hospitality Center is a grant-funded program on Montgomery College's Rockville Campus. Thanks to a generous donation from the J. Willard and Alice S. Marriott Foundation, we offer student financial aid scholarships and educational opportunities within the field of Hospitality Management. Grant monies have also been used for facilities upgrades to the Marriott Hospitality Center Kitchen and the patio area adjacent to the kitchen.
For further information, please contact:
Jana Anderson (jana.anderson@montgomerycollege.edu)
240-567-7182
Marriott Hospitality Center: Montgomery College, 51 Mannakee Street, Rockville, MD
20850
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